Brooke Williamson is an American chef, restaurateur, and television personality. She is best known for her appearances on Top Chef and Chopped, where she is a recurring judge. She is the owner of several successful restaurants in Los Angeles, and has been lauded for her work in the culinary industry. Here is a closer look at the early life, career, and personal life of Brooke Williamson.
Early Life of Brooke Williamson
Brooke Williamson was born in Santa Monica, California in 1979. She developed an interest in cooking from a young age, spending time with her grandmother in the kitchen. She attended the University of Southern California, where she studied psychology. After college, she took a job at a local restaurant and decided to pursue a career in the culinary industry.
Career of Brooke Williamson
Williamson started her career as a line cook at a local restaurant in Santa Monica. She quickly moved up the ranks, and eventually became the head chef at the restaurant. In 2010, she competed on the television show Top Chef, where she placed second. She went on to appear on other cooking shows, including Chopped and Cutthroat Kitchen. In 2016, she opened her first restaurant, Playa Provisions, in Los Angeles. Since then, she has opened several other restaurants, including Da Kikokiko and The Tripel.
Personal Life of Brooke Williamson
Williamson is married to television producer Nick Roberts. The couple has two children together. In her free time, she enjoys spending time with her family and traveling. She is also a supporter of several charities, including the Los Angeles Regional Food Bank and the Los Angeles LGBT Center.
Brooke Williamson is one of the most successful chefs in Los Angeles. She has built a successful career in the culinary industry, and is known for her appearances on popular cooking shows. She is also a passionate supporter of several charities, and enjoys spending time with her family in her free time.